The role of corporate social responsibility in the food industry in France | |
| Author | Cerny, Melanie |
| Call Number | AIT Proj. no.SM-08-11 |
| Subject(s) | Social responsibility of business--France Food industry and trade--France |
| Note | An MBA Project submitted in partial fulfillment of the requirements for the degree of Master of Business in Administration in International Business |
| Publisher | Asian Institute of Technology |
| Series Statement | |
| Abstract | This study discusses the role of CSR for packaged food companies in France. It gives an overview how Corporate Social Responsibility (CSR) is perceived by governments, consumers and companies in the food industry in France and it highlights the actions that have been taken up to now. It studied the French legal framework and government actions for CSR. The role of lobbyists on companies' CSR policies is also considered. Danone Group and its CSR policy are taken as a case study. Finally, the report suggests some recommendations for further improvements. |
| Year | 2008 |
| Corresponding Series Added Entry | |
| Type | Project |
| School | School of Management (SOM) |
| Department | Other Field of Studies (No Department) |
| Academic Program/FoS | Master of Business Administration (MBA) (Publication code=SM) |
| Chairperson(s) | Dimmitt, Nicholas J. |
| Examination Committee(s) | Neal, Mark;Winai Wongsurawat |
| Degree | Project (M.B.A.) - Asian Institute of Technology, 2008 |