Development of an automatic electrochemical flow system for high throughput determination of total antioxidant capacity in biological materials | |
| Author | Kornautchaya Veenuttranon |
| Call Number | AIT Thesis no.FB-17-07 |
| Subject(s) | Antioxidants--Biotechnology Biomaterials Electrochemical apparatus |
| Note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development |
| Publisher | Asian Institute of Technology |
| Series Statement | Thesis ; no.FB-17-07 |
| Abstract | The aim of this work was to develop a programmable compressed - nitrogen gas flow system combined with electrochemical based assay for assessment of total antioxidant capacity (TAC) using the 2, 2 - diphenyl - 2 - picrylhydrayl hydrate (DPPH•) solution as a redox indicator on a screen printed carbon electrode ( SPE) . Gallic acid (GA) was chosen as a standard antioxidant. Firstly , the prototype device was designed and fabricated with an internal volume of 1,500 μL . A programmable electronic controlled 3 - way solenoid valve was utilized to control the liquid flow and retention time inside the reaction chamber of the system. A suitable driven pressure for compressed nitrogen gas was 20 kPa which was used to control the volumetric dosage of samples and reagents. There were a good linear relationship between propelled time and volumetric dosage (R 2 > 0.999 ) for all injection ports in which the linear regression equations were used to determine an accurate time for liquid injection . T he electrochemical characterizations of DPPH• and GA were performed using cyclic voltammetry (CV) , as a result, a suitable applied potential (E) of - 0.05 V was select ed for amperometric determination of TAC. The calibration curve was developed by measuring the constant currents of amperometry ( I ) for different concentration of GA in fixed 0.05 mM DPPH solution, after incubating the mixture for 2 min. One pure compound of ascorbic acid and four liquid food samples (orange juice, pomegranate juice, white wine and green tea) were mixed instead of GA and respective ( I ) were measured to determine the TAC. The results of TAC was then expressed in terms of gallic acid equivalent antioxidant capacity (GEAC). All the above experiments were co - conducted with the spectrophotometric analysis and results were compared. A good linear correlation (R 2 = 0.996 ) was obtained between electrochemical test within flow mixing system and conventional method of DPPH• scavenged by ascorbic acid, and two methods could be used interch ange (slope = 0.951 ). IC 50 and TAC of four samples were investigated by dif ferentiating the concentration and there was no significant difference (p> 0. 05) between the two methods. |
| Year | 2017 |
| Corresponding Series Added Entry | Asian Institute of Technology. Thesis ; no. no.FB-17-07 |
| Type | Thesis |
| School | School of Environment, Resources, and Development (SERD) |
| Department | Department of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB)) |
| Academic Program/FoS | Food Engineering and Bioprocess Technology (FB) |
| Chairperson(s) | Loc Thai Nguyen; |
| Examination Committee(s) | Anal, Anil Kumar;Sadiq, Muhammad Bilal; |
| Scholarship Donor(s) | RTG Fellowship; |
| Degree | Thesis (M. Sc.) - Asian Institute of Technology, 2017 |