1 AIT Asian Institute of Technology

Creating shared value on nutrition in Vietnam : a strategy for FrieslandCampina Vietnam to enhance brand and improve the lives of Vietnamese families

AuthorBüch, Gitte
NoteA thesis submitted in partial fulfillment of the requirements for the degree of Master in Corporate Social Responsibility, SOM
PublisherAsian Institute of Technology
AbstractThe aim of this paper is to demonstrate how a European multinational company producing and trading in Vietnam can create shared value, both for business and society. A Corporate Social Responsibility strategy, including a program, is proposed, aiming to raise the public profile of this company, to enhance its most famous brand and to improve nutrition knowledge and practices of Vietnamese families. To formulate the strategy, literature on the relation between brand and CSR has been examined and the company’s stakeholders have been consulted. Results show that taking a ‘stakeholder perspective’ is essential. How stakeholders perceive brands and CSR efforts defines how they value them. This study focuses on female consumers specifically, as they are the company’s key stakeholders. Female consumers perceive their ´relationship´ with a brand as meaningful when the values and standards of the brand are in line with their own. The proposed ‘grass-roots’ CSR strategy demonstrates how key elements of relevant, meaningful relationships, as perceived by female consumers, can be put into practice. These elements are: respect, social support, intimacy, common interest and shared history.
Year2013
TypeThesis
SchoolSchool of Management (SOM)
DepartmentOther Field of Studies (No Department)
Academic Program/FoSMaster of Business Administration (MBA) (Publication code=SM)
Chairperson(s)Welford, Richard
Examination Committee(s)Vatcharapol Sukhotu


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