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Farmers' satifaction and happiness in the Milieu of rice-based livelihood systems in Chiang Mai, Thailand | |
Author | Atidtaya Yaophruckchai |
Note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Agribusiness Management, School of Environment, Resources and Development |
Publisher | Asian Institute of Technology |
Abstract | The objectives of this study are comparing between organic and non-organic rice production and identify farmer happiness index and strategies in Chiang Mai of rice-based livelihood systems at national and regional levels that will improve the level of gross national happiness (GNH). Data are collected by questionnaire from 60 farmers that separate 2 equivalent groups; organic and non-organic farmers. General characteristic of surveyed farmers found that most are male with 51-60 years-old, have primary education, and married. They have an average of 3 people per household that 2 persons are in labor force aged. There is 1-5 Rai of land tenure. Organic farmers have more income per capita than non-organic which the major source of income is own farm enterprise. In the other hand, most non-organic farmers take on loan for vehicle but the first objective for organic is agriculture and non-organic famers have more debt than organic. There are many different types of rice production inputs which organic farmers apply environmentally friendly methods of farming such as manure, mechanism methods and bio-control, but chemical methods are popular to use for non-organic farmers who know the effect of using chemical, then non-organic farmers’ satisfactions to inputs are lower than organic. However, non-organic farmers have more satisfaction to rice varieties than organic. As a result of happiness by asking, organic farmers have more happiness than non-organic and their happiness through the day continuously decline since they get up and then feel better after having lunch and some relax. Farmers identify the factors of happiness are warm family, occupation, and money, respectively. In contrary, the farmers’ stresses come from trying in farm, flood disaster, and backache, in order. Based on regression equations, factors of organic farmers’ satisfaction and happiness in Chiang Mai are related with total loans, levels of rice variety efficiency, and trend of number of livestock and paddy filed, in contrary, non-organic; giving importance of freedom and family life, neighborhood that help other, and meditation. In addition, Adoption of organic culture is depended on farmers’ awareness about climate change and sufficient income. |
Year | 2009 |
Type | Thesis |
School | School of Environment, Resources, and Development (SERD) |
Department | Department of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB)) |
Academic Program/FoS | Agribusiness Management (AB) |
Chairperson(s) | Shivakoti, Ganesh P. ; |
Examination Committee(s) | Athapol Noomhorm ;Thapa, Gopal B. ; |
Scholarship Donor(s) | The Royal Thai Government; |