1 AIT Asian Institute of Technology

Effect of cooking conditions on bamboo kraft pulp

AuthorHan, Guangming
Call NumberAIT RSPR no.PP-04-01
Subject(s)Pulping
Wood-pulp--Bleaching
Bamboo-pulp industry
NoteA research study submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
PublisherAsian Institute of Technology
Series StatementResearch studies project report ; no. PP-04-01
AbstractBamboo is fast growing and has long, thin fibers and therefore has potential as a raw material for pulping and papermaking, especially in those wood deficient regions, bamboo also can replace some part softwood in paper furnish. Usually, bamboo pulping is kraft process. The research study concerned on the effect of alkali charge and sulfidity on the kappa number, yield, viscosity and brightness in the case of Vietnamese bamboo kraft pulping. Besides that, the effects of cooking parameters on oxygen delignification and bleaching were studied also in this research. Higher alkali charge can get lower yield, higher residual alkali, lower kappa number, lower viscosity and higher brightness. Higher sulfidity can obtain higher yield, lower residual alkali, lower kappa number, higher viscosity and higher brightness. In 02-delignification and bleaching, pulp of higher kappa number consumes more chemicals to get lower kappa number. It is more difficult to remove residual lignin from pulp of higher kappa number in cooking.
Year2004
Corresponding Series Added EntryAsian Institute of Technology. Research studies project report ; no. PP-04-01
TypeResearch Study Project Report (RSPR)
SchoolSchool of Environment, Resources, and Development (SERD)
DepartmentOther Field of Studies (No Department)
Academic Program/FoSPulp and Paper Technology (PP)
Chairperson(s)Kolehmainen, Heikki
Examination Committee(s)Lehtinen, Esa;Malinen, Raimo
Scholarship Donor(s)Government of Finland;AIT Fellowship
DegreeResearch report (M.Sc.) - Asian Institute of Technology, 2004


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