1 AIT Asian Institute of Technology

Effect of cooking conditions on bulk and other properties of paper based on Acacia kraft pulp

AuthorJohannes P. Lingga
Call NumberAIT Thesis no.PP-04-04
Subject(s)Pulping
Mangium
Acacia
NoteA thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
PublisherAsian Institute of Technology
Series StatementThesis ; no. PP-04-04
AbstractAcacia Mangium chips were cooked under different cooking condition, alkali charge as EA was increased from 18% to 21% and 24%, under temperature 165°C and 175°C, cooking time 95 min. and 105 min. while sulphidity was also varied from 25%, 30% and 35%. Oxygen delignification were done under different alkali charges, 1.75% and 2.5%, while bleaching follows DE(O)DD sequence. Kappa, viscosity and yield were recorded. Bulk, strength and optical prope1ties of unrefined, 2000, 4000 and 6000 revolution refined pulp were tested and analyzed. Ratio of alkali to sulphide affects most of handsheet properties. Higher EA to sulphidity ratios increases bulk, bending stiffness and light scattering but decreases tensile, and tear. Higher temperature has resulted higher bulk and lower tensile strength. Cooking time has less effect on the handsheet prope1ties. Increasing NaOH charge during oxygen delignification suffers the fiber bulk but increases the strength.
Year2004
Corresponding Series Added EntryAsian Institute of Technology. Thesis ; no. PP-04-04
TypeThesis
SchoolSchool of Environment, Resources, and Development (SERD)
DepartmentOther Field of Studies (No Department)
Academic Program/FoSPulp and Paper Technology (PP)
Chairperson(s)Malinen, Raimo O.
Examination Committee(s)Kolehmainen, Heikki;Lehtinen, Esa
Scholarship Donor(s)Government of Finland;AIT Fellowship
DegreeThesis (M.Eng.) - Asian Institute of Technology, 2004


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