| Author | Ei Thae Ponnami Mya Tin |
| Note | A thesis submitted in partial fulfillment of the requirements for the
degree of Master of Engineering in
Industrial and Manufacturing Engineering |
| Publisher | Asian Institute of Technology |
| Abstract | A kind of instant noodle who applying advanced technology; self-heating technology to make the people daily life getting easier and better. Design of the self-heating instant noodle package is based on the results of the questionnaires according to the survey of different nationalities. Three new design concepts were investigated and two types of heat producing methods were considered to apply in packaging design based on the Quality Function Deployment Method (QFD). After studying the current designs of instant noodle, the design of self-heating noodle has been determined. The packaging materials were chose according to their physical and chemical properties especially their temperature resistance in long term period. To get the right portion of chemical mixture, several lab tests have been done. The most important aspect of new design was focus on a kind of instant noodle packaging which does not need fire or electricity to get a hot and delicious noodle soup. Once the chemical reaction has been activated, the heat will be produced and a cup of hot noodle soup will be delivered within minutes. |
| Year | 2017 |
| Type | Thesis |
| School | School of Engineering and Technology (SET) |
| Department | Department of Industrial Systems Engineering (DISE) |
| Academic Program/FoS | Microelectronics (ME) |
| Chairperson(s) | Bohez, Erik L. J.;Huynh Trung Luong; |
| Examination Committee(s) | Igel, Barbara;Mongkol Ekpanyapong; |
| Scholarship Donor(s) | AIT Fellowship; |
| Degree | Thesis (M.Eng.) -- Asian Institute of Technology, 2017 |