1 AIT Asian Institute of Technology

Effect of formaldehyde-treated soybean meal protein on sheep performance given maize forage (zea mays) ad-libitum in Indonesia

AuthorArifuddin, Muh. Sadik
Call NumberAIT Thesis no. AS-98-15
Subject(s)Soybean meal as feed--Indonesia

NoteA thesis submitted in partial fulfillment of the requirements for degree of Master of Science, School of Environment, Resources and Development
PublisherAsian Institute of Technology
AbstractRumen microbial protein can be considered as a major source of protein (amino acids) for the host animals. A possible alternative for providing soluble protein for host animals is rumen by-pass protein. Therefore, the procedure for increasing ruminal by-pass of protein is received much attention. As formaldehyde is the most important chemical treatment that has been used to treat feed protein, the effect of formaldehyde-treated soybean meal protein on sheep performance was evaluated during 10 weeks period, using completely randomised design (CRD) with 4 treatments and 4 replication. Sixteen fat tail sheep, approximately 10 - 14 months of age with body weight ranging from 9 - 16 kg were used in this experiment. Soybean meal was treated with various concentration of formaldehyde, i.e. thirty gram of 13.33 %, 26.67 % and 40 % formaldehyde/ kg soybean meal. Untreated soybean meal was used as the treatment control. Maize forage (zea mays) was given ad-libitum as basal diet. Treatment with highest formaldehyde levels enhanced live weight gain (19.27 kg), d1y matter consumption (412.80) and feed efficiency (35.52 %). Similar effect were found on carcass weight (8.78 kg) and carcass percentage (44.33 %). Ammonia-N, urea-N and glucose concentrations declined at 40 % formaldehyde treatment. Number of protozoa and pH in the rumen showed that mean value range from 6.34 - 6.43 and 6.25 - 6.59 x 105 /ml respectively. The result indicated that, formaldehyde treatment ( 40 % at 3 % w/w) of soybean meal protected dietary protein from rumen micro-organisms. Further investigation the optimum level of formaldehyde is warranted.
Year1998
TypeThesis
SchoolSchool of Environment, Resources, and Development
DepartmentDepartment of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB))
Academic Program/FoSAgricultural and Aquatic Systems(AS)
Chairperson(s)Yakupitiyage, Amararatne ;Sornthep Tumwasorn;
Examination Committee(s)Hansen, G. K. ;Preeda Parkpian ;
Scholarship Donor(s)Asian Development Bank (ADB) ;
DegreeThesis (M. Sc.) - Asian Institute of Technology, 1998


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