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Effect of formaldehyde-treated soybean meal protein on sheep performance given maize forage (zea mays) ad-libitum in Indonesia | |
Author | Arifuddin, Muh. Sadik |
Call Number | AIT Thesis no. AS-98-15 |
Subject(s) | Soybean meal as feed--Indonesia |
Note | A thesis submitted in partial fulfillment of the requirements for degree of Master of Science, School of Environment, Resources and Development |
Publisher | Asian Institute of Technology |
Abstract | Rumen microbial protein can be considered as a major source of protein (amino acids) for the host animals. A possible alternative for providing soluble protein for host animals is rumen by-pass protein. Therefore, the procedure for increasing ruminal by-pass of protein is received much attention. As formaldehyde is the most important chemical treatment that has been used to treat feed protein, the effect of formaldehyde-treated soybean meal protein on sheep performance was evaluated during 10 weeks period, using completely randomised design (CRD) with 4 treatments and 4 replication. Sixteen fat tail sheep, approximately 10 - 14 months of age with body weight ranging from 9 - 16 kg were used in this experiment. Soybean meal was treated with various concentration of formaldehyde, i.e. thirty gram of 13.33 %, 26.67 % and 40 % formaldehyde/ kg soybean meal. Untreated soybean meal was used as the treatment control. Maize forage (zea mays) was given ad-libitum as basal diet. Treatment with highest formaldehyde levels enhanced live weight gain (19.27 kg), d1y matter consumption (412.80) and feed efficiency (35.52 %). Similar effect were found on carcass weight (8.78 kg) and carcass percentage (44.33 %). Ammonia-N, urea-N and glucose concentrations declined at 40 % formaldehyde treatment. Number of protozoa and pH in the rumen showed that mean value range from 6.34 - 6.43 and 6.25 - 6.59 x 105 /ml respectively. The result indicated that, formaldehyde treatment ( 40 % at 3 % w/w) of soybean meal protected dietary protein from rumen micro-organisms. Further investigation the optimum level of formaldehyde is warranted. |
Year | 1998 |
Type | Thesis |
School | School of Environment, Resources, and Development |
Department | Department of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB)) |
Academic Program/FoS | Agricultural and Aquatic Systems(AS) |
Chairperson(s) | Yakupitiyage, Amararatne ;Sornthep Tumwasorn; |
Examination Committee(s) | Hansen, G. K. ;Preeda Parkpian ; |
Scholarship Donor(s) | Asian Development Bank (ADB) ; |
Degree | Thesis (M. Sc.) - Asian Institute of Technology, 1998 |