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Effects of temperature and salt content on liquid limit of Bangkok clay by means of casagrande cup and fall cone tests | |
Author | Khin Zin Moe |
Call Number | AIT Caps. Proj. no.CIE-17-71 |
Subject(s) | Clay--Thailand--Bangkok Clay--Effect of temperature on |
Note | A capstone project report submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Engineering Civil And Infrastructure Engineering, School of Engineering and Technology |
Publisher | Asian Institute of Technology |
Series Statement | Caps. Proj. ; no. CIE-17-71 |
Abstract | This research is studied about the effects of temperatures and salt contents on liquid limit of clayey soils. The clayey soils are collected from the geotechnical engineering lab (GTE) at the Asian Institute of Technology. The tests were conducted with the collected clayey soils at three states of temperatures: room temperature; 50C, 70C and 105C and four different concentrations of salt: 10g/L, 20g/L, 30g/L and 40g/L of salt solution. Casagrande Cup (American Standard) and Fall Cone test (British Standard) are used to determine the liquid limit in this research. The results indicated that the liquid limit of the collected clayey soils decrease with increase in temperature and increase in salt contents in both methods. It can also be concluded that the liquid limit from Casagrande cup gave 4 percent higher values than that by Fall Cone Test. |
Year | 2017 |
Corresponding Series Added Entry | Asian Institute of Technology. Caps. Proj. ; no. CIE-17-71 |
Type | Capstone Project |
School | School of Engineering and Technology (SET) |
Department | Department of Civil and Infrastucture Engineering (DCIE) |
Academic Program/FoS | Civil and Infrastructure Engineering (CIE) |
Chairperson(s) | Tian Ho Seah; |
Examination Committee(s) | Thanakorn Pheeraphan; |
Degree | Capstone Project (B.Sc.)-Asian Institute of Technology, 2017 |