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Alkalinization and high pH in cement-tank water : causes and consequences | |
Author | Suvimol Sihirunvong |
Call Number | AIT Thesis no. AE-92-22 |
Subject(s) | Water quality |
Note | A thesis submitted in partial fulfillment of the requirement for the degree of Master of Science, School of Environment, Resources and development |
Publisher | Asian Institute of Technology |
Abstract | Three experiments were conducted to determine the causes and consequences of alkalinity and high pH in cement- tank water. The first experiment was to examine three types of cement tank treatment (uncoat e d, plastic lining and e pox y painting tank), filled with two source waters of different alkalinities and hardness . The uncoated tank fill e d with vegetable ditch water of low alkalinity and high hardness resulted in increasing alkalinity and pH and decreased hardness . On the contrary , uncoated and coated tanks fill e d with tap water of high alkalinity and low hardness had a similar trend to decrease alkalinity a nd hardness a nd increase pH. The second experiment was conducted to determine the changes o f alkalinity and pH in response to various alkalinity and hardness concentration a nd ratio. The drastic fluctuation occurred in higher levels of alkalinity ( 25 0 and 500 mg Ca co3 /L). pH fluctuateds lightly in this experiment. The last experiment was conducted to determine the effect of various alkalinity and hardness l e v e l s on phytoplankton growth a nd pH, based on culture of Chlorella's . in modified Beijerinck medium. The nonlinear corre l a t ion b e tween Chlorella sp . growth rates and alkalinity levels were highly significant. Higher levels of alkalinity were more effective for phytoplankton growth. Like wise , alkalinity levels showed significant positive effect on pH in the Chlorella culture . The highest pH obtained from 250 a nd 500 mg Caco3 /L was 9.6 - 10.0 a nd the lowest pH obtained from 20 and 50 mg Caco 3 /L was decrease d to 5 . 9- 6.1 at the e nd of experiment. Comparison on the ratios of alkalinity and hardness exhibited that the pH values changed in two distinct patterns: under equal ratio (1:1) the pH increase was positively related to the concentrations of alkalinity and hardness ; under varying ratios the pH decreased when the ratio was less than 1, and increased when the ratio was greater than 1. |
Year | 1992 |
Type | Thesis |
School | School of Environment, Resources, and Development (SERD) |
Department | Department of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB)) |
Academic Program/FoS | Agricultural and Food Engineering (AE) |
Chairperson(s) | Lin, Chang Kwei |
Examination Committee(s) | Knud-Hansen, C.F. ;Phillips, M.J. |
Scholarship Donor(s) | The Government of Netherlands; |
Degree | Thesis (M.Sc.) - Asian Institute of Technology, 1992 |