1 AIT Asian Institute of Technology

Alkalinization and high pH in cement-tank water : causes and consequences

AuthorSuvimol Sihirunvong
Call NumberAIT Thesis no. AE-92-22
Subject(s)Water quality

NoteA thesis submitted in partial fulfillment of the requirement for the degree of Master of Science, School of Environment, Resources and development
PublisherAsian Institute of Technology
AbstractThree experiments were conducted to determine the causes and consequences of alkalinity and high pH in cement- tank water. The first experiment was to examine three types of cement tank treatment (uncoat e d, plastic lining and e pox y painting tank), filled with two source waters of different alkalinities and hardness . The uncoated tank fill e d with vegetable ditch water of low alkalinity and high hardness resulted in increasing alkalinity and pH and decreased hardness . On the contrary , uncoated and coated tanks fill e d with tap water of high alkalinity and low hardness had a similar trend to decrease alkalinity a nd hardness a nd increase pH. The second experiment was conducted to determine the changes o f alkalinity and pH in response to various alkalinity and hardness concentration a nd ratio. The drastic fluctuation occurred in higher levels of alkalinity ( 25 0 and 500 mg Ca co3 /L). pH fluctuateds lightly in this experiment. The last experiment was conducted to determine the effect of various alkalinity and hardness l e v e l s on phytoplankton growth a nd pH, based on culture of Chlorella's . in modified Beijerinck medium. The nonlinear corre l a t ion b e tween Chlorella sp . growth rates and alkalinity levels were highly significant. Higher levels of alkalinity were more effective for phytoplankton growth. Like wise , alkalinity levels showed significant positive effect on pH in the Chlorella culture . The highest pH obtained from 250 a nd 500 mg Caco3 /L was 9.6 - 10.0 a nd the lowest pH obtained from 20 and 50 mg Caco 3 /L was decrease d to 5 . 9- 6.1 at the e nd of experiment. Comparison on the ratios of alkalinity and hardness exhibited that the pH values changed in two distinct patterns: under equal ratio (1:1) the pH increase was positively related to the concentrations of alkalinity and hardness ; under varying ratios the pH decreased when the ratio was less than 1, and increased when the ratio was greater than 1.
Year1992
TypeThesis
SchoolSchool of Environment, Resources, and Development (SERD)
DepartmentDepartment of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB))
Academic Program/FoSAgricultural and Food Engineering (AE)
Chairperson(s)Lin, Chang Kwei
Examination Committee(s)Knud-Hansen, C.F. ;Phillips, M.J.
Scholarship Donor(s)The Government of Netherlands;
DegreeThesis (M.Sc.) - Asian Institute of Technology, 1992


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