1 AIT Asian Institute of Technology

Marketing of pesticide-free vegetables in Bangkok

AuthorNelson, Jane
Call NumberAIT Thesis no.AE-91-62
Subject(s)Vegetables--Thailand--Bangkok--Marketing

NoteA thesis submitted in partial fulfillment of the requirements for the degree of Master of Science
PublisherAsian Institute of Technology
AbstractThis study investigates, analyses and describes the existence of penetrated and potential markets for pesticide-free vegetables in Bangkok using the Market Systems Research approach. Key informant interviews were used to collect information on the current marketing system for pesticide-free vegetables from producers, wholesalers, retailers and Department of Agriculture officials. A structured consumer survey of vegetable consumers in Bangkok was used to collect personal and household data, information on vegetable and pesticide-free vegetable buying behavior and consumer concerns with pesticide use on vegetables. The results indicate a high degree of awareness and a negative perception of pesticides among vegetable consumers in Bangkok. The penetrated market for pesticide-free vegetables can be categorized as well-educated, young and middle-aged women from middle and upper-income groups. They are willing to compromise on the quality and type of vegetables they purchase, to travel to locations other than where they usually purchase vegetables, and to pay a premium over the price of other available vegetables, in order to purchase pesticide-free vegetables. The potential market can be categorized in the same way as the penetrated market but includes more younger and fewer well-educated consumers. The results also indicate relatively little concern by consumers about the presence of pesticide residues on vegetables labeled as pesticide-free.
Year1991
TypeThesis
SchoolSchool of Environment, Resources, and Development (SERD)
DepartmentDepartment of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB))
Academic Program/FoSAgricultural and Food Engineering (AE)
Chairperson(s)Gartner, J.A.
Examination Committee(s)Suthad Setboonsarng;Swierczek, F.W.
DegreeThesis (M.Sc.) - Asian Institute of Technology, 1991


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