1 AIT Asian Institute of Technology

A comparative of constant and variable loading rates of organic manure in fish culture

AuthorVillacorta, Lyndo Gamboa
Call NumberAIT Thesis no. AE-89-29
Subject(s)Fishes--Feeding and feeds
Fish-culture

NoteA thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development
PublisherAsian Institute of Technology
AbstractThe optimum loading rates of septage that led to a balanced production of natural food organisms and the maintenance of suitable environment for optimal growth of Nile tilapia (Oreochromis niloticus) were quantif_ied. The study consisted of two experiments, Experiment 1 with constant loading rates and Experiment 2 with variable loading rates. The former included six treatments with 50 kg dry matter(DM)/ha/day increments: Treatments I-0 (control); II- 50; .III-100; IV-150; V-200; and VI250 kg DM/ha/day. The latter involved varying organic inputs based on fish growth and water quality: Treatment I-100 to 75 to 100 kg DM/ha/day ; and Treatment II-150 to 125 to 100 kg DM/ha/day. High organic .inputs were needed to produce adequate suppl.ies of natural fish food but a manure input greater than 200 kg DM/ha/day created water quality problems such as wide dissolved oxygen fluctuations and high concentrations of ammonia and nitrite. A maximum extrapolated net yield of 5.7 tons/ha/year was attained by a constant septage loading of 150 kg DM/ha/day although yields of 4 . 7 from 200 and 4.1 tons/ha/year from 100 kg DM/ha/day were not significantly different. Higher :fish growth was attained in fluctuating rates of organic fertilization than with constant organ.ic loading rates. Net extrapolated yields greater than 6. 7 tons/ha/year was obtained by varying loading rates from 150 to 125 to 100 kg DM/ha/day. Using a high loading rate at the start of the culture period and reducing it with time could maintain a more balance aquatic environment for sustaining high primary productivity with optimization of fish growth.
Year1989
TypeThesis
SchoolSchool of Environment, Resources, and Development
DepartmentDepartment of Food, Agriculture and Natural Resources (Former title: Department of Food Agriculture, and BioResources (DFAB))
Academic Program/FoSAgricultural and Food Engineering (AE)
Chairperson(s)Edwards, Peter ;
Examination Committee(s)Lin, Chang Kwei ;Knud-Hansen, Christopher F. ;
Scholarship Donor(s)The Government of Switzerland ;
DegreeThesis (M.Sc.) - Asian Institute of Technology, 1989


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