1 AIT Asian Institute of Technology

A study of spouting behavior of selected agricultural grains

AuthorHeng, Fook Hai
Call NumberAIT Thesis no. AE-87-22
Subject(s)Spouted bed processes

NoteA thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
PublisherAsian Institute of Technology
AbstractIn this study, the typical pressure drop vs. airflow rate relations hips for various grains in a spouted bed were investigated. Tests carried out with dry corn, rough rice and soybeans displayed hysteresis typical of a l l spouted beds with characteristic differences in the shape depending upon grain type. Effects of bulk density, bed depth and column geometry were evaluated for each grain . Experimental correlations between the minimum spouting velocity, peak pressure drop and spouting pressure drop were developed a nd compared with the equations reported in the literature. Spouted-bed h eating of paddy having initial moisture content of 26 % wb, resulted in rapid moisture removal rates. The head rice yields of paddy were adversely affected due to prolonged exposure syndicating the desirability of multi pass continuous drying with tempering . Low moisture paddy could be heated in both conduction and spouted bed units upto a final grain temperature of about 60°C without marked effect on the head yields of paddy. However, conduction heating of paddy appeared to b e preferable for better mil ling quality than spouted bed heating.
Year1987
TypeThesis
SchoolSchool of Environment, Resources, and Development (SERD)
DepartmentOther Field of Studies (No Department)
Academic Program/FoSAgricultural and Food Engineering (AE)
Chairperson(s)Jindal, Vinod Kumar;
Examination Committee(s)Illangantileke, Sarath G. ;Noornhorm Athapol;
Scholarship Donor(s)Canadian International Development Agency ;
DegreeThesis (M.Eng.) - Asian Institute of Technology, 1987


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