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A study of spouting behavior of selected agricultural grains | |
Author | Heng, Fook Hai |
Call Number | AIT Thesis no. AE-87-22 |
Subject(s) | Spouted bed processes |
Note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development |
Publisher | Asian Institute of Technology |
Abstract | In this study, the typical pressure drop vs. airflow rate relations hips for various grains in a spouted bed were investigated. Tests carried out with dry corn, rough rice and soybeans displayed hysteresis typical of a l l spouted beds with characteristic differences in the shape depending upon grain type. Effects of bulk density, bed depth and column geometry were evaluated for each grain . Experimental correlations between the minimum spouting velocity, peak pressure drop and spouting pressure drop were developed a nd compared with the equations reported in the literature. Spouted-bed h eating of paddy having initial moisture content of 26 % wb, resulted in rapid moisture removal rates. The head rice yields of paddy were adversely affected due to prolonged exposure syndicating the desirability of multi pass continuous drying with tempering . Low moisture paddy could be heated in both conduction and spouted bed units upto a final grain temperature of about 60°C without marked effect on the head yields of paddy. However, conduction heating of paddy appeared to b e preferable for better mil ling quality than spouted bed heating. |
Year | 1987 |
Type | Thesis |
School | School of Environment, Resources, and Development (SERD) |
Department | Other Field of Studies (No Department) |
Academic Program/FoS | Agricultural and Food Engineering (AE) |
Chairperson(s) | Jindal, Vinod Kumar; |
Examination Committee(s) | Illangantileke, Sarath G. ;Noornhorm Athapol; |
Scholarship Donor(s) | Canadian International Development Agency ; |
Degree | Thesis (M.Eng.) - Asian Institute of Technology, 1987 |