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Breakage susceptibility of corn as affected by rehydration and redrying | |
Author | Tabil, Lope Galindo, Jr. |
Call Number | AIT Thesis no. AE-87-26 |
Subject(s) | Corn--Drying |
Note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development |
Publisher | Asian Institute of Technology |
Abstract | Corn samples were rehydrated and redried, and tested for breakage in order to investigate the change in quality in terms of breakage susceptibility, which is a useful parameter in corn processing. The rehydration and redrying treatments used represented different rates of moisture sorption in corn. Specific breakage rate - from the mechanical breakage test by grinding, and linear load limit and apparent modulus of elasticity - from uniaxial compression test were used to quantify the breakage susceptibility of the samples during the rehydration- redrying cycle. Initial moisture of the samples, rehydration methods and redrying temperatures were the factors used in comparing the breakage susceptibility. It was found that all these factors had significant effect on breakage susceptibility. Samples with low initial moisture - 8. 42% had higher susceptibility to breakage than samples with higher moisture of 10 and 12. 75%. Rehydration method A representing the highest moisture adsorption rates resulted to samples that were more susceptible to breakage than the other two rehydration methods, representing intermediate and slow rates of moisture adsorption. Temperature of drying of the rehydrated samples also showed significant effects. High temperatures of 55 and 80°C did increased the susceptibility of breakage of the corn samples. Redried samples were also found to have higher breakage susceptibility than rehydrated samples. In all the treatments used it was found that breakage susceptibility increased even at low redrying temperature. Equations were developed describing the relationships of specific breakage rates and linear load limit, and the different variables used in the study. |
Year | 1987 |
Type | Thesis |
School | School of Environment, Resources, and Development (SERD) |
Department | Other Field of Studies (No Department) |
Academic Program/FoS | Agricultural and Food Engineering (AE) |
Chairperson(s) | Athapol Noomhorm; |
Examination Committee(s) | Illangantileke, Sarath G. ;Jindal, Vinod Kumar; |
Scholarship Donor(s) | Royal Thai Government (King's Scholarship) ; |
Degree | Thesis (M.Eng.) - Asian Institute of Technology, 1987 |