Understanding the social well-being of migrant women in the dried fish value chain : a study in Samut Sakhon province, Thailand | |
| Author | Si Thu Lin |
| Call Number | AIT Thesis no.GD-23-07 |
| Subject(s) | Dried fish--Thailand--Samut Sakhon (Province) Women migrant labor--Thailand--Samut Sakhon (Province) |
| Note | A thesis submitted in patial fulfillment of the requirements for the degree of Master of Science in Gender and Development Studies |
| Publisher | Asian Institute of Technology |
| Abstract | Dried fish has been one of the essential components of south and southeast Asian countries' food supplies and, provide livelihoods for many people, including migrant women. Despite the industry's significance, migrant women entrepreneurs face unique challenges due to their migrant and female status. These challenges impact their social well-being both positively and negatively. Studies focus on fish drying and processing methods, but it is rarely acknowledged that migrant women dried fish entrepreneurs confront additional obstacles due to their status as migrants and women. This study explores these experiences and their effects by conducting in-person interviews with women engaged in small-scale dried fish processing and trading in Samut Sakhon province. The study finds that motivations for entering the dried fish business include personal circumstances, market demand, cultural familiarity, self-employment desire, and income potential. Business networks play a crucial role in success, aiding in resource access, support, and opportunities. Common challenges include legal constraints, logistical issues, financial struggles, and environmental impacts on product handling. Women entrepreneurs utilize different approaches to source products, manage finances, and adapt to market conditions. Problem-solving, negotiation skills, emotional coping, and support from informal networks also play crucial roles in navigating the complexities of the industry. The study evaluates various aspects, such as financial well-being, income contribution, relationships, risk perception, satisfaction, and gender dynamics. Financial well-being varies, with some achieving stability and assets, while others struggle. Participation in dried fish value chain positively affects relational well being by fostering connections with customers, friends, and family. Subjective well being is influenced by self-sufficiency, financial stability, and personal contentment. Gender relations have evolved, enhancing autonomy and communication, though challenges persist in managing work-life balance and traditional gender roles. Despite these challenges, the dried fish industry remains an attractive option for women seeking independence and economic opportunities. |
| Year | 2023 |
| Type | Thesis |
| School | School of Environment, Resources, and Development |
| Department | Department of Development and Sustainability (DDS) |
| Academic Program/FoS | Gender and Development Studies (GD) |
| Chairperson(s) | Kusakabe, Kyoko |
| Examination Committee(s) | Chatterjee, Joyee S.;Tsusaka, Takuji W. |
| Scholarship Donor(s) | Dried Fish Matters (DFM);Asian Institute of Technology Scholarships |
| Degree | Thesis (M. Sc.) - Asian Institute of Technology, 2023 |