AIT Asian Institute of Technology

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21210 Results on November 20, 2024

Antimicrobial activity of chitosan coating against food pathogens

by Huynh Nguyen Bao Loan

Callnumber: AIT Thesis no. BP-02-10

Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam

by Huang, Luying

Callnumber: AIT Thesis no.FB-13-14

Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film

by Melada Supakijnoraset

Callnumber: AIT Thesis no.FB-11-07

Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato

by Juthaluk Wongchaichana

Callnumber: AIT Thesis no.FB-08-09

Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves

by Rujira Chaiyasit

Callnumber: AIT Thesis no.FB-09-12

Antioxidant activity and protective effect on DNA cleavage of some natural products

by Bhuiyan, Mohammad Iqbal Hossain

Callnumber: AIT Thesis no.PH-03-8

Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel

by Rehman, Zia Ur

Callnumber: AIT RSPR no.FB-10-01

Antioxidant fortification of soya milk using extracted isoflavones

by Atcharaporn Khoomtong

Callnumber: AIT Thesis no.FB-06-06

Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage

by Witchaya Traichok

Callnumber: AIT Thesis no.FB-13-10

Apple brandy marketing and production in Tukuche village, Mustang district, Nepal

by Pradhan, Ashesh Kumar

Callnumber: AIT Internship Report no.AB-23-01