AI Search
Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "Food texture" in Subject
5 Results on September 9, 2025
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1979
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
A back extrusion test for evaluating cooked rice texture
by
Kittichai Banjong
Callnumber:
AIT Thesis no. AE-86-20
Investigating the cooking texture of commercially milled rice by back extrusion test
by
Venkatachalam, Mythily
Callnumber:
AIT Thesis no.FB-04-09
Modeling textural changes in raw and cooked potatoes
by
Kidane, Solomon Worku
Callnumber:
AIT DISS. no. PH-03-04
Modeling viscoelastic behavior of selected foods using creep and stress relaxation tests
by
Wanintorn Wirojwaranuruk
Callnumber:
AIT Thesis no.PH-03-21
Modification of rice noodle texture using blends of starches an hydrocolloids
by
Qazi, Ihsan Mabood
Callnumber:
AIT Diss. no.FB-11-06
First
Prev
1
Next
Last