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Results For "Algae as food." in Subject
1 Results on February 6, 2026
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School of Civil Engineering
Student Research Before 1979
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Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.
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Phyu, May Pwint
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AIT Thesis no.FB-15-06
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