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Results For "Algae as food." in Subject
1 Results on May 20, 2025
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School of Civil Engineering
Student Research Before 1978
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Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.
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Phyu, May Pwint
Callnumber:
AIT Thesis no.FB-15-06
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