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Results For "Anthocyanins" in Subject
2 Results on June 7, 2025
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School of Civil Engineering
Student Research Before 1978
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Effect of soy protein isolate, modified tapioca starch and anthocyanin on rheological, textural and color attributes of 'pearl’ used for bubble tea
by
Su Myat Mon Mon
Callnumber:
AIT Thesis no.FB-24-04
Evaluating changes in the optical properties of red cabbage anthocyanins exposed to visible light at different pH
by
Nichakorn Fungprasertkul
Callnumber:
AIT Thesis no.FB-21-01
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