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Results For "Fermented foods--Laos" in Subject
1 Results on February 6, 2026
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School of Civil Engineering
Student Research Before 1979
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Optimization of formulation and fermentation of Laotian fermented pork sausage (Som Moo) using different starter cultures
by
Thipphavong Khambang
Callnumber:
AIT Thesis no.FB-07-02
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