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Results For "Food--Preservation" in Subject
4 Results on February 15, 2026
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School of Civil Engineering
Student Research Before 1979
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A study on the preservation of fishballs using chitosan
by
Sirirat Jongrittiporn
Callnumber:
AIT Thesis no. BP-01-04
Application of ozone for preserving selected fresh foods
by
Nuntirut Kittiwuthichusin
Callnumber:
AIT Thesis no.PH-01-2
Effects of preservation methods and geosmin content on off-flavor in Nile tilapia (Oreochromis niloticus)
by
Jirawan Yamprayoon
Callnumber:
AIT Diss. no.AE-98-03
Harnessing chitosan-aloe vera gel and aloe extract for photodynamic inactivation of staphylococcus aureus under blue led light for improved food preservation
by
Sthapit, Ava
Callnumber:
AIT Thesis no.FB-24-03
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