AI Search
Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "Food--Protein content" in Subject
4 Results on March 30, 2026
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1980
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
Evaluation of stability, functional properties and digestibility of pea protein isolate-whey protein isolate blends
by
Shrestha, Anjali
Callnumber:
AIT Thesis no.FI-22-04
Physicochemical properties of fermented cassava flour and effect of protein fortification on bread quality
by
Begum, Rokeya
Callnumber:
AIT Thesis no.FB-04-15
Protein recovery from mungbean vermicelli industry by ultrafiltration
by
Pensiri Anantraksakul
Callnumber:
AIT Thesis no. AE-89-65
Using ohmic heating for separating protein from wastewater of mungbean vermicelli industry
by
Nataros Wiboonrungson
Callnumber:
AIT Thesis no.FB-12-01
First
Prev
1
Next
Last