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AIT Thesis no.FI-24-08
Evaluation of the quality attributes, digestibility and bioactivity of protein enriched hemp seed bar
by Ladfah Piannapa
AIT Thesis no.FI-25-01
Nutritional assessment of children under five and evaluation of maternal awareness level : a focus on stunting and wasting in Pakistan
by Ahmed, Hooria
AIT Thesis no.FI-25-02
Evaluation of alginate-resistant starch and pectin-resistant starch-based encapsulation system to enhance the efficacy of probiotics in mango (Mangifera indica) leather
by Gupta, Dharini
AIT Thesis no.FI-25-03
Bioconversion of spent millet into yeast as single cell protein : exploring the effect of sequential treatments of ultrasonication and lactobacillus fermentation
by Timilsena, Santona
AIT Thesis no.FI-25-04
Development and techno-functional evaluation of Wolffia globosa and mung bean-based protein-enriched egg analogues
by Sharma, Manjari
AIT Thesis no.FI-25-05
Incorporation of probiotics to develop millet-based alcoholic beverage : optimization, characterization and enhancing the bioactivity
by Maharjan, Shreyasha Singh