AIT Asian Institute of Technology

Results For "Antioxidants" in Subject

11 Results on January 9, 2026

Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam

by Huang, Luying

Callnumber: AIT Thesis no.FB-13-14

Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves

by Rujira Chaiyasit

Callnumber: AIT Thesis no.FB-09-12

Antioxidant activity and protective effect on DNA cleavage of some natural products

by Bhuiyan, Mohammad Iqbal Hossain

Callnumber: AIT Thesis no.PH-03-8

Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel

by Rehman, Zia Ur

Callnumber: AIT RSPR no.FB-10-01

Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage

by Witchaya Traichok

Callnumber: AIT Thesis no.FB-13-10

Assessment of Bioactive Compounds in Seedlac Extract and Exploration of Film Forming Properties of Seedlac Resin

by Wijesinghe, Amanda Prabodhani

Callnumber: AIT Caps. Proj. no.BSE-16-02

Characterization and application of natural antioxidant black cumin seed oil in processed foods

by Yeasmin, Rezwana

Callnumber: AIT Thesis no.FB-04-02

Development and evaluation of e-LIPOSOME for controlled delivery of bioactive compounds in cosmetic application

by Jirateep Chusri

Callnumber: AIT Thesis no.FB-20-05

Effect of extraction processes on the quality of Roselle (Hibiscus sabdariffa L.) antioxidants

by Niranut Khua-oua

Callnumber: AIT Thesis no.FB-10-27

Effect of moderate electric field (MEF) treatments on antioxidant capacity and total phenolic compounds of peppermint (menthapiperita) extract.

by Kyaw, Thura

Callnumber: AIT Thesis no.FB-15-11