Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "Protein hydrolysates" in Subject
6 Results on November 22, 2024
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1978
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
Application of Protein Hydrolysates from Tilapia Fish Skin to Enhance the Oxidative Stability of Oil Emulsion and Fried Food Products
by
Rajapakse, Mishenki
Callnumber:
AIT Caps. Proj. no.BSE-16-04
Autolysis and ultrasonic-assisted extraction of protein hydrolysates from white shrimp head (Penaeus vannamei) and application in food emulsion
by
Navarose Putmuang
Callnumber:
AIT Thesis no.FB-12-16
Combined effects of high-pressure and enzymatic treatment on hydrolysis of tilapia (Oreochromis niloticus) wastes proteins and their hydrolysate functionalities
by
Hemker, Ashutosh Kumar
Callnumber:
AIT Thesis no.FB-18-04
Comparative studies of protein bait for effective management of fruit fly in Thailand
by
Mar Lar Soe
Callnumber:
AIT Thesis no.AS-07-12
Formulation optimization for preparation and characterization of chitosan-peptide nanoparticle from poultry feather
by
Chokpipat Wonglamai
Callnumber:
AIT Thesis no.FB-20-06
Green technology based extraction of protein hydrolysates from chicken eggshell membrane, characterization of their bioactive properties and formation of stable food emulsions.
by
Jain, Surangna
Callnumber:
AIT Diss. no.FB-16-02
First
Prev
1
Next
Last