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21229 Results on November 24, 2024
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Isolation of fungal chitin deacetylase enzyme producing fungus
by
Tin Tin Hlaing
Callnumber:
AIT Thesis no. BP-00-04
Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages
by
Plangpin Pianpumepong
Callnumber:
AIT Diss. no.FB-11-02
Isolation of metal binding proteins from activated sludge cultures
by
Huang, Tan Swee
Callnumber:
AIT Thesis no.EV-00-19
Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli
by
Siriporn Chaemsanit
Callnumber:
AIT Thesis no.FB-13-05
Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens
by
Ludowyke, Natali Rose
Callnumber:
AIT Caps. Proj. no.BSE-16-10
Isolation, identification and characterization of probiotics from raw buffalo milk and evaluation of their biopreservative potential
by
Kalhoro, Muhammad Saleem
Callnumber:
AIT Diss no.FB-19-03
Isolation, identification and genetic profiling of starter culture of Juju Dhau (traditional Nepali yogurt)
by
Shrestha, Sajai Man
Callnumber:
AIT Thesis no.FB-15-04
Isolation, molecular identification and microencapsulation of microorganisms in biofertillzer to enhance their functionality
by
Suwan Panjanapongchai
Callnumber:
AIT Thesis no.FB-18-07
Issues and possibilities in state, voluntary organizations and business sector's synergy in environmental protection : a case study of Hudiara drain pollution problem in Lahore, Pakistan
by
Malik, Asghar Naeem
Callnumber:
AIT Thesis no.UE-02-09
Issues in cooperative R&D between university and industry in Taiwan : a case study of electronic industry
by
Huang, Wan-fa
Callnumber:
AIT RSPR no. SM-92-21
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