AIT Asian Institute of Technology

Results For "" in Type

22583 Results on November 27, 2025

Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam

by Huang, Luying

Callnumber: AIT Thesis no.FB-13-14

Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film

by Melada Supakijnoraset

Callnumber: AIT Thesis no.FB-11-07

Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato

by Juthaluk Wongchaichana

Callnumber: AIT Thesis no.FB-08-09

Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves

by Rujira Chaiyasit

Callnumber: AIT Thesis no.FB-09-12

Antioxidant activity and protective effect on DNA cleavage of some natural products

by Bhuiyan, Mohammad Iqbal Hossain

Callnumber: AIT Thesis no.PH-03-8

Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel

by Rehman, Zia Ur

Callnumber: AIT RSPR no.FB-10-01

Antioxidant fortification of soya milk using extracted isoflavones

by Atcharaporn Khoomtong

Callnumber: AIT Thesis no.FB-06-06

Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage

by Witchaya Traichok

Callnumber: AIT Thesis no.FB-13-10

Apple brandy marketing and production in Tukuche village, Mustang district, Nepal

by Pradhan, Ashesh Kumar

Callnumber: AIT Internship Report no.AB-23-01

Applicability analysis of waterjet cutting in the textile and leatherware industries

by Do Thanh Luu

Callnumber: AIT Thesis no.ISE-96-06