Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "" in All
21255 Results on November 28, 2024
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1978
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar
by
Shane Htet Ko
Callnumber:
AIT Thesis no.FB-14-07
Antifungal activity of probiotics and their metabolites and elucidation of the mechanism of interaction
by
Pant, Krisha
Callnumber:
AIT Thesis no.FB-21-04
Antifungal effects of chitosan on paper
by
Ruchchada Potinit
Callnumber:
AIT Thesis no. BP-00-07
Antigenicity and immunogenicity of synthetic peptides derived from predicted b cell epitopes of nervous necrosis virus (NNV) in Asian seabass (Lates calcarifer)
by
Jungi, Sumit Vinod
Callnumber:
AIT Thesis no.AQ-22-01
Antimicrobial activity of chitosan coating against food pathogens
by
Huynh Nguyen Bao Loan
Callnumber:
AIT Thesis no. BP-02-10
Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam
by
Huang, Luying
Callnumber:
AIT Thesis no.FB-13-14
Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film
by
Melada Supakijnoraset
Callnumber:
AIT Thesis no.FB-11-07
Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato
by
Juthaluk Wongchaichana
Callnumber:
AIT Thesis no.FB-08-09
Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves
by
Rujira Chaiyasit
Callnumber:
AIT Thesis no.FB-09-12
Antioxidant activity and protective effect on DNA cleavage of some natural products
by
Bhuiyan, Mohammad Iqbal Hossain
Callnumber:
AIT Thesis no.PH-03-8
First
Prev
301
302
303
304
305
Next
Last