Browse by Call Number


AIT Thesis no.FB-10-21
Quality of white salted noodles prepared by partial substitution of wheat flour by jackfruit seed (Artocarpus heterophyllus Lam) flour
by Khemawan Sukondhasingh
AIT Thesis no.FB-10-22
Extraction, characterization and application of phenolics from cinnamon barks and banana peels
by Sirorat Jaisanti
AIT Thesis no.FB-10-23
Reduction of oil content in potato crisps with sugar pre-treatment
by Chotika Ounseng
AIT Thesis no.FB-10-24
Effect of ohmic heating on preparation of fermented bamboo shoot (Thyrsostachys siamensis)
by Napaporn Sreewilai
AIT Thesis no.FB-10-25
Effects of processing conditions on quality of quick cooking brown rice
by Siwadol Sukjitam
AIT Thesis no.FB-10-26
Tht effects of frying conditions on puffed germinated purple rice
by Ampa Somsak
AIT Thesis no.FB-10-27
Effect of extraction processes on the quality of Roselle (Hibiscus sabdariffa L.) antioxidants
by Niranut Khua-oua
AIT Thesis no.FB-10-28
Determination parameter and mathematical model verification of temperature rise during ohmic pasteurization of mixed orange-carrot juice
by Widyasanti, Asri
AIT Thesis no.FB-10-29
Co-fermentation of hexose and pentose sugars simulating lignocellulosic hydrolysates for bio-ethanol production
by Luu Huyen Trang
AIT Thesis no.FB-10-30
New Pretreatment methods for lignocellulosic residue for second generation bioethanol production
by Guragain, Yadhu Nath
AIT Thesis no.FB-10-31
Effects of drying methods on sweet potato starch properties and its substitution for mung bean noodles
by Ho Minh Thao
AIT Thesis no.FB-10-32
Improving the performance of biocomposites (PLA-soy protein) reinforced with corn husk fiber
by Paweena Saenghirunwattana
AIT Thesis no.FB-11-04
Prevalence and safety concerns of antibiotic residues in dairy milk of Kathmandu Valley, Nepal
by Khanal, Bal Kumari Sharma
AIT Thesis no.FB-11-05
High power ultrasonication assisted extraction of soybean isoflavones and effect of toasting
by Thawunporn Pananun
AIT Thesis no.FB-11-06
Analysis of post-harvest and supply chain of rice and processing technology development of brown rice milk for rural farmers in Cambodia
by Ly Phanna
AIT Thesis no.FB-11-07
Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film
by Melada Supakijnoraset
AIT Thesis no.FB-11-08
Biodiesel production using microalgae Chlorella vulgaris oil and homogeneous, immobilized lipase enzyme and heterogeneous catalysts
by Haldar, Arindam
AIT Thesis no.FB-11-14
Optimization of drum drying process parameters for pumpkin powder production and its substitution in rice noodles
by Vu Thi Than Dao
AIT Thesis no.FB-11-15
Effect of saturated steam oven cooking on properties of ready-to-eat chicken breast meat
by Jullachak Chunluan
AIT Thesis no.FB-11-16
Effect of different chilling conditions on qualities of chicken meat
by Rachan Inta