Isolated protein from mungbean vermicelli waste for edible film production
by Wimolrat Cheappimolchai
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Laboratory and numerical simulation studies on groundwater recharge through unsaturated zone
by Ramanarayanan, T. S.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land evaluation for suitability of crops and farm mechanization potential using GIS in Sidenreng Rappang district, south Sulawesi, Indonesia
by Anasiru, Rahmat Hanif
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land suitability classification for horticultural crops in tidal flat and former tidal flat of the Mae Klong basin
by Chirawat Vejpas
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land suitability planning for rice combine harvesters using the theory planned behavior and an integrated GIS fuzzy analytic hierarchy process
by Abadi, Farid Rakhmat
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land suitability study for precision agriculture using GIS technique in northeast of Thailand
by Swain, Kishore Chandra
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Land use suitability and evaluation by crop modeling and GIS : a case study of Lop Buri province, Thailand
by Rai, Suresh Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Limonin in Thai tangerine (Citrus reticulata, Blanco) in relation to reduction of juice bitterness
by Savitree Jungsakulrujirek
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Linear programming in irrigation planning
by Pascual, Carlos M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Long-term storage behavior of a Thai aromatic rice variety (Khao Dawk Mali-105) under different packaging systems and storage temperatures
by Varaporn Laksanalamai
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Low calorie beer making using pullulanase extracted from polished rice in the mashing process and yeast with high fermentation ability
by Wang, Xiaohong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Low pressure "hypobaric" storage of mango
by Turla, Luz O.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Low-altitude remote sensing and image processing for weed and disease monitoring by an unmanned radio-controlled helicopter
by Grianggai Samseemoung
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Maintenance plan for tractors : a case study of Savar Dairy Farm, Bangladesh
by Uddin, Md. Sharif
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Management-zone based soil moisture conservation practice and irrigation scheduling for precision agriculture using GIS
by Kulal, Dnyandeo Madhukar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Managing irrigation system to minimize waterlogging problem
by Akbar, Saud
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Manufacturing and testing of AIT jab seeder in Nepal
by Pariyar, Madan Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Marketing of pesticide-free vegetables in Bangkok
by Nelson, Jane
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Mass culture of water flea, Moina macrocopa
by Lai, Qiuming
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Mass incubation of nile tilapia, Oreochromis niloticus in relation to its purposed introduction into Udonthani province
by Jirachai Juntana
Academic Program/FoS: Agricultural and Food Engineering (AE) |