Browse by Academic Program/FoS


A Simple and Sensitive P-DAN Modified Sensor for the Determination of Tetracycline in Biological Samples
by Shashikala, G.G.Nayani
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Assessment of Effect of Essential Oils in Pasteurized Dairy Milk and Coconut Milk to Enhance the Shelf Life
by Nirmani De Zoysa, Manimeldura Poshali
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Comparative Study of the Nutritional Values of Fermented Soya Bean Meals
by Anthony, Conganige S.M.
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Development and Characterization of Okra (Abelmoschus Esculentus) Enriched Low Glycemic Functional Cookies
by De Silva, Ridmika Kavindi
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Development and evaluation of a paper based biochemical sensor for realtime detection of food pathogen
by Arachchillaya, Buddhika P. A. P
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Development and Evaluation of Avocado-based Functional Yogurt
by Buddhika, Demanagammana P.R.N.
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Development of a Continuous-flow Light Emitting Diode (LED) Pasteurization System for Liquid Foods
by Abeysinghe, Udayanga Sampath
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Effect of Cultivation Methods and Nitrogen Application Timings on Root Morphology of Lowland Rice Variety
by Gunarathna, Morawaka K.J.C. Kumari
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Effects of Fermentation by Lactobacillus Plantarum on Chemical Composition and Functional Properties of Mung Bean
by Yaddehige, Sachithra Kalhari
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Effects of Ultrasonication on Extraction of Xylooligosaccharide from Sugarcane Bagasse and its Prebiotic Effects by Lactobacillus Plantarum
by Kariyawasam, Indipalage D. H.
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Enzymatic hydrolysis of tilapia waste protein: effects of ultrasound treatment on hydrolysis and physicochemical properties of the hydrolysates
by Arachchige, Dinushika P.S. Suraweera
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Evaluation of Chitosan Based Edible Coating With Incopertaion of Acids to Enhance Shelf Life of Longan Fruit
by Weerasuriya, Plumi Madara
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Evaluation of the Digestion of Fermented Soya Bean Feed for Nile Tilapia Oreochromis Niloticus
by Kankanam Gamage, Pahan P. B.
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Evaluation of the Effect of Mechanical Filtration on Water Quality Parameters and Plant Growth Parameters in a Media Bed Aquaonics System
by Udawela, Udawela L. A. Maheshi
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Extraction and characterization of astaxanthin from shrimp waste
by Pathirannehelage, Saranya S.S.K. Yapa Yapa
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Fertilizer Leaching Under Different Soil Types and Compactions
by Wedaralalage, Sithira K.B.U. Uhangoda
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Hydroponic Systems under Different Lighting Conditions
by Guruge, Yasasvie Varunaka
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens
by Ludowyke, Natali Rose
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Microencapsulation of Lactobacillus Plantarum to Enhance Thermal Stabillity in application of poultry feed Pellets
by Manjith Silva, Ranbaranage Pramuda
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)
Prevalence evaluation of antimicrobial resistance (AMR) of indicator bacteria isolated from water dispensing machines at Asian Institute of Technology, Thailand
by Ranasinghage, Thakshila Madhushani Hewa
Academic Program/FoS: Bachelor of Science in Engineering Biosystems Engineering (BSE)