Browse by Academic Program/FoS


Rollers for extracting moisture from water hyacinth
by Gupte, Sunil Mahadeo
Academic Program/FoS: Agricultural and Food Engineering (AE)
Saccharification of cassava starch assisted by an ultrafiltration reactor
by Huss, Martine
Academic Program/FoS: Agricultural and Food Engineering (AE)
Selection of processing parameters in the production of tomato powder
by Kamruzzaman, Md.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Sex reversal of Nile tilapia fry in cages in ponds
by Nacario, Evelyn N.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation in infiltration over layered and crusted alfisols under unsteady rain
by Varshney, Peeyush
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of dynamic wheel-soil interaction by Distinct Element Method (DEM)
by Khot, Lav Ramchandra
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of Haulage performance of 2 WD agricultural tractors in Visual Basic
by Pawar, Bharat Devaba
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of irrigation schedules for improving wheat yields
by Azhar, Mohammad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of soil - tine interactions using Distinct Element Method (DEM)
by Patil, Suhas Laxman
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of soil moisture profiles in a post-rainy season sorghum crop
by Lakshminarayanan, R.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of soil-disc plough interactions in sandy soil using Distinct Element Method
by Hada, Deepa
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of supplemental irrigation requirements during main rice crop season at Central Region, Bangladesh
by Uddin, S. M. Nazim
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simulation of water balance under rainfed wheat in Pothwar Upland, Punjab, Pakistan
by Iqbal, Muhammad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Simultaneous determination of thermal diffusivity and surface heat transfer coefficient for selected foods
by Guo, Rongping
Academic Program/FoS: Agricultural and Food Engineering (AE)
Small scale processing of mungbean vermicelli
by Euay Singhakul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Small-scale recirculation seawater system for Penaeid shrimps larval and postlarval rearing
by Nguyen, Van Be
Academic Program/FoS: Agricultural and Food Engineering (AE)
Snakehead (Channa striata) as a controlling predator in the culture of Nile tilapia (Oreochromis niloticus)
by Balasuriya, Chandrasena
Academic Program/FoS: Agricultural and Food Engineering (AE)
Soil and climatic conditions in relation to crop water requirements
by Islam, Nurul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Soil compaction caused by agricultural equipment and its effect on wheat yield in Pakistan
by Ahmed, Qurban
Academic Program/FoS: Agricultural and Food Engineering (AE)
Soil fertility assessment by GIS and remote sensing for rice cultivation in Trishal Sub-District in Bangladesh.
by Haque, Abu Ahmed Mokammel.
Academic Program/FoS: Agricultural and Food Engineering (AE)