| Acoustic testing for evaluating the crispness of breakfast cereals by Kunchalee Luechapattanaporn Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Antioxidant activity and protective effect on DNA cleavage of some natural products by Bhuiyan, Mohammad Iqbal Hossain Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Application of ozone for preserving selected fresh foods by Nuntirut Kittiwuthichusin Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Calcium and iron fortification of rice flour and noodles by Chutiwan Boonyanipat Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Comparative evaluation of soymilk drying in a spray dryer and spouted bed of inert particles by Pilairuk Boonyai Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Composite rice flour for making rice noodles by Bonggodmas Charasai Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Controlled atmosphere storage and edible coating effects on storage quality of lime by Jantana Suntudprom Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Determination of respiration heat of selected fresh produce by Wilawan Prajaubwan Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Determining head rice yield by image analysis by Vykundeshwari, Ganesan Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Development of rapid test techniques for assessing the microbiological quality of raw milk by Suwan Homhual Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Drying of soy pulp (Okara) in a spouted bed of inert particles by Iwan Taruna Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Effect of chemical and physical parameters on 2-acetyl-1-pyrroline production by Acremonium nigricans and its preservation by encapsulation by Muanmai Apintanapong Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Effect of conventional pretreatment and enzymatic treatment on soybean oil extraction by Julianingsih Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Effect of drying time-temperature history on the quality of coconut oil from the wet grated coconut by Joko Nugroho Wahyu Karyadi Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Effect of emulsifiers on composite wheat, rice and brown rice flour bread characteristics by Khanitta Manoi Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Effects of irradiation and drying treatment on the quality of semi-dried shrimp by Apiporn Adulpichit Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Improvement of rice flavor with natural Pandan extract by Natta Laohakunjit Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Mechanical and acoustical testing of snack food texture by Weena Srisawas Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Microbial enzymatic degumming of crude soybean oil and lecithin quality by Prabhaharan, Mahalingam Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Modeling textural changes in raw and cooked potatoes by Kidane, Solomon Worku Academic Program/FoS: Postharvest and Food Process Engineering (PH) |