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Results For "Lactic Acid Bacteria" in Subject
6 Results on November 22, 2024
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School of Civil Engineering
Student Research Before 1978
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Effects of lactic fermentation on total polyphenol content and antioxidant activity of ginger (Zingiber officinale roscoe), galangal (Alpinia galanga Linn) and Java turmeric (Curcuma xanthoriza Roxb)
by
Ramdhan, Tezar
Callnumber:
AIT Thesis no.FB-12-20
Evaluation of antimicrobial and antioxidant properties of postbiotics derived from lactic acid bacteria isolated from fermented chenopodium album (arikanchan)
by
Pradhan, Arsha
Callnumber:
AIT Thesis no.FI-23-02
Evaluation of safety and quality standards of the local cricket farms and amplification the quality of the cricket with lactic acid bacteria (pediococcus acidilactici) fermentation
by
Patchanee Pattharanukul
Callnumber:
AIT Thesis no.FB-21-05
Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt
by
Sajid, Menail
Callnumber:
AIT Thesis no.FB-22-02
Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens
by
Ludowyke, Natali Rose
Callnumber:
AIT Caps. Proj. no.BSE-16-10
Probiotic lactobacillus casei release from calcium alginate beads coated with chitosan
by
Khamsing Louangsihalath
Callnumber:
AIT Thesis no.FB-07-16
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