AIT Asian Institute of Technology

Results For "Fermentation" in Subject

14 Results on January 30, 2026

Co-fermentation of hexose and pentose sugars simulating lignocellulosic hydrolysates for bio-ethanol production

by Luu Huyen Trang

Callnumber: AIT Thesis no.FB-10-29

Deproteinization of shrimp bio-waste by fermentation, enzymes and chemicals and analysis of the protein fraction

by Kyaw Nyein Aye

Callnumber: AIT Thesis no. BP-98-3

Effect of fermentation temperature and types of bean on Thai traditional fermented soy sauce

by Proudponn Sumetha-Aksorn

Callnumber: AIT Thesis no.FB-13-07

Effects of Fermentation by Lactobacillus Plantarum on Chemical Composition and Functional Properties of Mung Bean

by Yaddehige, Sachithra Kalhari

Callnumber: AIT Caps. Proj. no.BSE-18-07

Enhancing nutrient value of sorghum by fermentation and the application in bakery product

by Istianah, Nur

Callnumber: AIT Thesis no.FB-13-15

Fermentative deproteination and demineralization of shrimp waste

by Munoz, Jonathan G.

Callnumber: AIT Thesis no. BP-98-2

Improving the functional properties of coconut protein by enzymatic hydrolysis

by Munasinghe, Peshala Wijayanthi Hewa

Callnumber: AIT Thesis no.FB-20-14

Methods for reducing the diacetyl content to shorten maturation time in brewing processes

by Duong Thi Viet Nga

Callnumber: AIT Thesis no.FB-04-01

New Pretreatment methods for lignocellulosic residue for second generation bioethanol production

by Guragain, Yadhu Nath

Callnumber: AIT Thesis no.FB-10-30

Physicochemical properties of fermented cassava flour and effect of protein fortification on bread quality

by Begum, Rokeya

Callnumber: AIT Thesis no.FB-04-15