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Results For "Food--Analysis" in Subject
2 Results on February 1, 2026
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School of Civil Engineering
Student Research Before 1979
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Comparison of essential oil and Oleoresin extractions from star anise fruits (Illicium verum H.) with liquid carbon dioxide, chemical solvents and by steam distillation
by
Dang, Quoc Tuan
Callnumber:
AIT Thesis no. AE-93-20
Rapid and non-destructive assessment of food quality attributes using an electronic nose
by
Tran Thi Thuy Hong
Callnumber:
AIT Thesis no.PH-03-9
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