AIT Asian Institute of Technology

Results For "Lactic Acid Bacteria" in Subject

7 Results on January 7, 2026

Bioconversion of spent millet into yeast as single cell protein : exploring the effect of sequential treatments of ultrasonication and lactobacillus fermentation

by Timilsena, Santona

Callnumber: AIT Thesis no.FI-25-03

Effects of lactic fermentation on total polyphenol content and antioxidant activity of ginger (Zingiber officinale roscoe), galangal (Alpinia galanga Linn) and Java turmeric (Curcuma xanthoriza Roxb)

by Ramdhan, Tezar

Callnumber: AIT Thesis no.FB-12-20

Evaluation of antimicrobial and antioxidant properties of postbiotics derived from lactic acid bacteria isolated from fermented chenopodium album (arikanchan)

by Pradhan, Arsha

Callnumber: AIT Thesis no.FI-23-02

Evaluation of safety and quality standards of the local cricket farms and amplification the quality of the cricket with lactic acid bacteria (pediococcus acidilactici) fermentation

by Patchanee Pattharanukul

Callnumber: AIT Thesis no.FB-21-05

Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt

by Sajid, Menail

Callnumber: AIT Thesis no.FB-22-02

Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens

by Ludowyke, Natali Rose

Callnumber: AIT Caps. Proj. no.BSE-16-10

Probiotic lactobacillus casei release from calcium alginate beads coated with chitosan

by Khamsing Louangsihalath

Callnumber: AIT Thesis no.FB-07-16