Browse by Academic Program/FoS


The production of phytoplankton in cesspool sludge loaded tanks as fish feed
by Inocencio, Perlina Morales
Academic Program/FoS: Agricultural and Food Engineering (AE)
The prospects for agricultural mechanization in southern Cambodia
by Ngo Bunthan
Academic Program/FoS: Agricultural and Food Engineering (AE)
The relationship between feed supply and productivity of the new fish ponds in an integrated crop/livestock/fish farm under rainfed conditions
by Namkang Kalviboon
Academic Program/FoS: Agricultural and Food Engineering (AE)
The relationship between the feeding regime and seed production of Nile tilapia (Oreochromis niloticus) broodfish
by Panganiban, Arthur L., Jr.
Academic Program/FoS: Agricultural and Food Engineering (AE)
The relationship between water quality and feeding regime in intensive tank culture of tilapia (Oreochromis niloticus)
by Nualanong Tongdee
Academic Program/FoS: Agricultural and Food Engineering (AE)
The relationship between zooplankton and fish growth in cesspool sludge loaded tanks
by Chawalit Orachunwong
Academic Program/FoS: Agricultural and Food Engineering (AE)
The relative contribution of pelleted and natural food to the growth of Nile tilapia
by Aekapan Ratchatasattakul
Academic Program/FoS: Agricultural and Food Engineering (AE)
The role of ponds in integrated farming in northeast Thailand
by Noppanun Yoorong
Academic Program/FoS: Agricultural and Food Engineering (AE)
The role of sediments in pond fertility
by Wirat Jiwyam
Academic Program/FoS: Agricultural and Food Engineering (AE)
The role of zooplankton in feeding and growth of juvenile tilapia (Oreochromis nil
by Boonsong Srichareondhum
Academic Program/FoS: Agricultural and Food Engineering (AE)
The socio-technological assessment of the utilization of low-value fish in Cambodia
by Chhouk Borin
Academic Program/FoS: Agricultural and Food Engineering (AE)
The use of live maggots (Lucilia sericata) derived from pig manure in the cage culture of African catfish (Clarias gariepinus)
by Sam, Nuov
Academic Program/FoS: Agricultural and Food Engineering (AE)
The use of ultrafiltration and ion exchange processes for syrup production from pineapple mill juice
by Jiraporn Kijsipongse
Academic Program/FoS: Agricultural and Food Engineering (AE)
The utilization and effects of tractors and farm transport vehicles in Hebei Province, China
by Zhang, Jianxia
Academic Program/FoS: Agricultural and Food Engineering (AE)
The utilization of power tillers in Pathum Thani province, Thailand
by Worasak Somton
Academic Program/FoS: Agricultural and Food Engineering (AE)
The utilization of second-hand tractors in Lop Buri province, Thailand
by Tanit Ruangrungchaikul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thermal properties of fish paste
by Sunthorn Karnchanatawee
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thermal properties of mangoes
by Chowdary, Talasila Panchanadham
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thermal properties of melon
by Sri Mudiastuti Priyanto
Academic Program/FoS: Agricultural and Food Engineering (AE)
Thermal properties of shredded coconut
by Murakami, Edgar Gumban
Academic Program/FoS: Agricultural and Food Engineering (AE)