| The relationship between zooplankton and fish growth in cesspool sludge loaded tanks by Chawalit Orachunwong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The relative contribution of pelleted and natural food to the growth of Nile tilapia by Aekapan Ratchatasattakul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The role of ponds in integrated farming in northeast Thailand by Noppanun Yoorong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The role of sediments in pond fertility by Wirat Jiwyam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The role of zooplankton in feeding and growth of juvenile tilapia (Oreochromis nil by Boonsong Srichareondhum Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The socio-technological assessment of the utilization of low-value fish in Cambodia by Chhouk Borin Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The use of live maggots (Lucilia sericata) derived from pig manure in the cage culture of African catfish (Clarias gariepinus) by Sam, Nuov Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The use of ultrafiltration and ion exchange processes for syrup production from pineapple mill juice by Jiraporn Kijsipongse Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The utilization and effects of tractors and farm transport vehicles in Hebei Province, China by Zhang, Jianxia Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The utilization of power tillers in Pathum Thani province, Thailand by Worasak Somton Academic Program/FoS: Agricultural and Food Engineering (AE) |
| The utilization of second-hand tractors in Lop Buri province, Thailand by Tanit Ruangrungchaikul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thermal properties of fish paste by Sunthorn Karnchanatawee Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thermal properties of mangoes by Chowdary, Talasila Panchanadham Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thermal properties of melon by Sri Mudiastuti Priyanto Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thin layer drying and rewetting of paddy : a comparative evaluation for application in deep-bed drying simulation by Predicala, Bernardo Z. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thin layer drying characteristics of Thai peanuts by Maradee Phongpipatpong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thin-layer drying characteristics of rough rice based on transient input air conditions by Kittichai Banjong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Thrust and sinkage analysis of single track shoes in wet clay soil by Hendra Yusuf Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Toxicity of dipterex in a fish pond ecosystem by Pham Anh Tuan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Tractive performance of a power tiller in swampy peat soils by Agung Hendriadi Academic Program/FoS: Agricultural and Food Engineering (AE) |