AIT Asian Institute of Technology

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23027 Results on February 23, 2026

The effect of performance-based wind design on seismic design of a tall building in high seismic and high wind zone

by Subedi, Akansha

Callnumber: AIT Thesis no.ST-22-07

The effect of physico-chemical processes on color removal from bleached kraft pulp mill effluent

by Sharma, Vinod Kumar

Callnumber: AIT RSPR no.PP-02-03

The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt

by Batjantsan, Khishigjargal

Callnumber: AIT Thesis no.FB-07-12

The effect of processing and packaging on the shelf life of peeled-sliced potatoes

by Lakhe, Rehna

Callnumber: AIT Thesis no.PH-01-7

The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient

by Dias, Palika Namali

Callnumber: AIT Thesis no. AE-97-7

The effect of processing on quality of fried jerusalem artichoke chips

by Titima Pornpunyavud

Callnumber:

The effect of processing parameters on the quality of tamarind concentrate

by Prasong Siriwongwilaichat

Callnumber: AIT Thesis no.AE-93-18

The effect of proximity between universities and research institutes and firms on firm innovativeness

by Nucharin Ratchukool

Callnumber: AIT Diss. no.SM-18-04

The effect of purchasing management system and cross-functional collaboration on purchasing performance in Nepal

by Thapa, Shraddha

Callnumber: AIT Thesis no.CM-21-09

The Effect of Questioning on Achieving Better Results in the Workplace

by Pham Van Diem

Callnumber: