AIT Asian Institute of Technology

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22147 Results on August 29, 2025

Isolation and characterization of keratinolytic bacteria from chicken farm bed and its application on production of keratin hydrolysates from chicken feather

by Prajapati, Saugat

Callnumber: AIT Thesis no.FB-18-02

Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt

by Sajid, Menail

Callnumber: AIT Thesis no.FB-22-02

Isolation and examination of copper-removing bacteria from activated sludge culture for the development of an advanced metal removal process

by He, Xuan

Callnumber: AIT Thesis no.EV-00-5

Isolation and identification of caffeine degrading bacteria from Chiangmai's coffee plantation area in Thailand.

by Win Yi Yi

Callnumber: AIT Thesis no.FB-15-10

Isolation of chitin and chitosan from crab shells

by Khin Than Myint

Callnumber: AIT Thesis no. BP-00-05

Isolation of fungal chitin deacetylase enzyme producing fungus

by Tin Tin Hlaing

Callnumber: AIT Thesis no. BP-00-04

Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages

by Plangpin Pianpumepong

Callnumber: AIT Diss. no.FB-11-02

Isolation of metal binding proteins from activated sludge cultures

by Huang, Tan Swee

Callnumber: AIT Thesis no.EV-00-19

Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli

by Siriporn Chaemsanit

Callnumber: AIT Thesis no.FB-13-05

Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens

by Ludowyke, Natali Rose

Callnumber: AIT Caps. Proj. no.BSE-16-10