AIT Asian Institute of Technology

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Effect of dietary supplementation of live baker's yeast (Saccharomyces Cerevisiae) on growth, survival rate and some blood parameters of maroon clown fish (Premnas Biaculeatus) by Nanthawan Santisathikul call number: AIT Thesis no.AQ-17-06
Effect of different blanching pretreatments and drying conditions on qualities of dried product and infusion of Drumstick Leaves (Moringa Oleifera) by Sarinprapa Klinsrisuk call number:
Effect of different chilling conditions on qualities of chicken meat by Rachan Inta call number: AIT Thesis no.FB-11-16
Effect of different drying methods on qualities of turmeric by Napasiri Laosanguanek call number:
Effect of different electron acceptors and macrophyte plants of methane flux dynamics of a small artificial waterbody by Gatela, Eleazar Jr. Quiero call number: AIT Thesis no.EV-25-04
Effect of different mesh-sized cladding materials on a naturally ventilated greenhouse-microclimate by Soni, Peeyush call number: AIT Thesis no.AE-03-04
Effect of different operating parameters and pretreatment in crossflow-microfiltration by Jang, Chang Dong call number: AIT Thesis no. EV-87-1
Effect of different pretreatment methods in combination with the organosoly delignification process and enzymatic hydrolysability of three feedstocks in correlation with lignin structure by Timilsena, Yakindra Prasad call number: AIT Thesis no.FB-12-05
Effect of district metering area on residual chlorine a case study of the Bangkok Noi water supply system by Krit Laohapiboolrattana call number: AIT Thesis no.WM-05-6
Effect of drainage conditions on porewater pressure distributions and lining stresses in drained tunnels by Ponlawich Arjnoi call number: AIT Thesis no.GE-07-06
Effect of drying methods on extracted triterpene compounds for Ling-Zhi (Ganoderma lucidum) by Chutiwan Tochai call number: AIT Thesis no.FB-08-02
Effect of drying methods on qualities of pomegranate arils (Punica granatum L.) by Kingkan Pongtong call number: AIT Thesis no.FB-10-16
Effect of drying on non-enzymatic browning and quality in chilli powder during storage by Siriwadee Angkapichit call number: AIT Thesis no.FB-06-12
Effect of drying temperature and extraction methods on alpha-magotin content from pericarp of mangosteen (Garcinia mangostana) by Waritha Satong-aun call number: AIT Thesis no.FB-10-08
Effect of drying time-temperature history on the quality of coconut oil from the wet grated coconut by Joko Nugroho Wahyu Karyadi call number: AIT Thesis no.PH-01-6
Effect of economic changes on small-scale aquaculture in northeast Thailand by Phairat Phromthong call number: AIT Thesis no. AS-99-10
Effect of employees’ entrepreneurial orientation on digital competence : moderating impact of middle managers’ technical competence by Perera, Kandane Arachchige Kiththi call number: AIT Diss. no.DBA-SOM-24-01
Effect of emulsifiers on composite wheat, rice and brown rice flour bread characteristics by Khanitta Manoi call number: AIT Thesis no.PH-00-15
Effect of enamel coating on boat hull drag by Wu, Ming call number: AIT Thesis no. AE-90-02
Effect of enamel coating on streamlined boat hull drag by Birewar, Niteen call number: AIT Thesis no.AE-91-15