Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
by Prueksa Sawardsuk
call number: AIT Thesis no.FB-07-05 |
Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend
by Korntip Thititumjariya
call number: AIT Thesis no.FB-09-22 |
Effect of fermentation temperature and types of bean on Thai traditional fermented soy sauce
by Proudponn Sumetha-Aksorn
call number: AIT Thesis no.FB-13-07 |
Effect of fiber raw material and its refining on coated paper properties
by Le Tieu Anh Thu
call number: AIT Thesis no.PP-06-14 |
Effect of field channel index on agricultural performance in Kamala Irrigation Project, Nepal
by Sah, Deo Narayan
call number: AIT Thesis no.WM-99-20 |
Effect of filler types, retention AID types and amount of refining on filler retention and paper properties
by Nguyen Dinh Thang
call number: AIT Thesis no.PP-06-13 |
Effect of flow conditions on friction coefficient in open channel
by Rahman, Ataur
call number: AIT Thesis no. 948 |
Effect of flow conditions on friction coefficient in open channel
by Waheed, Memon Abdul
call number: AIT SSPR no.113 |
Effect of fly ash on the propagation of shrinkage cracks in cellular lightweight concrete
by Jayasekara, Mudalige Iroshan Chanaka
call number: AIT Caps. Proj. no.CIE-14-34 |
Effect of foot and mouth disease and porcine reproductive and respiratory syndrome on swine production : a case study in Thanhhoa Province in Vietnam
by Phuong Minh Tong
call number: AIT Thesis no.AS-12-02 |
Effect of formaldehyde-treated soybean meal protein on sheep performance given maize forage (zea mays) ad-libitum in Indonesia
by Arifuddin, Muh. Sadik
call number: AIT Thesis no. AS-98-15 |
Effect of formation on physical and optical properties of paper
by Warinda Karnchanapoo
call number: AIT Thesis no. PP-99-10 |
Effect of formation on strength properties
by Gallage, G. D. C. N.
call number: AIT Thesis no.PP-00-1 |
Effect of fractionation and refining on bagasse sheet properties
by Ky Thi Hai Yen
call number: |
Effect of fruit maturity, storage and processing conditions on cashew apple juice
by Montip Pichetskul
call number: AIT Thesis no. AE-90-21 |
Effect of fruit maturity, storage and processing on bitterness and quality of tangerine juice
by Nittaya Kasemsuksakul
call number: AIT Thesis no. AE-89-21 |
Effect of full height energy dissipation cladding system with viscous fluid damper on the seismic performance of a 10-story steel frame building
by Zwe Myo Khant
call number: AIT Caps. Proj. no.CIE-18-21 |
Effect of furnish variables and storage conditions on AKD sizing stability
by Pawilai Phopunyasak
call number: AIT Thesis no.PP-00-9 |
Effect of furnish variables on formation, mechanical and optical properties of paper
by Rahman, Molla Md. Hafizur
call number: AIT RSPR no. PP-01-03 |
Effect of furrow shape on infiltration
by Varela, Benjamin Dy
call number: AIT Thesis no.AE-85-08 |