AIT Asian Institute of Technology

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22419 Results on November 3, 2025

Quality changes during salt curing of egg yolk

by Vo Tan Thanh

Callnumber: AIT Thesis no. AE-98-9

Quality changes in black tiger shrimp in relation to water salinity, cooking time and freezing method

by Passarapa Saranakomgul

Callnumber: AIT Thesis no.AE-99-10

Quality comparison of dried milk powders marketed in Thailand

by Bhandari, Bhesh Raj

Callnumber: AIT Thesis no. AE-87-28

Quality control and quality assurance in bridge construction project - A case study of pedestrian bridge project in Can Tho City

by Dinh Vu Long

Callnumber: AIT Proj. no.MPM-CM-16-08

Quality control of produced water overboard on a central processing platform – Su Tu Vang oil field, Vietnam

by Nguyen Anh Duc

Callnumber: AIT Thesis no.ISE-10-13

Quality cost models for a disc brake manufacturing system

by Narayanan, S.

Callnumber: AIT RSPR no. IE-89-02

Quality evaluation of composite alginate based films

by Duong Thi Phuong Lien

Callnumber: AIT Thesis no.AE-99-16

Quality evaluation of dissolving pulp fabricated from banana plant stem and its potential for biorefinery

by Das, Atanu Kumar

Callnumber: AIT Thesis no.PP-14-07

Quality evaluation of meat products in relation to packaging and irradiation

by Ingles, Maria Elena Aranjuez

Callnumber: AIT Thesis no. AE-97-18

Quality evaluation of paddy stored in a bamboo and ferrocement bins

by Basnet, Prem Bahadur

Callnumber: AIT Thesis no. AE-81-18