AIT Asian Institute of Technology

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21200 Results on November 17, 2024

Effect of continuous steaming and different storage systems on parboiled rice quality

by Adhikarinayake, T. B.

Callnumber: AIT Thesis no. AE-89-15

Effect of controlled and modified atmosphere storage on qualities and senescence of Dendrobium orchid

by Warinthon Yimyong

Callnumber: AIT Diss. no.AE-14-02

Effect of controlled atmosphere storage on mango

by Nirat Tiasuwan

Callnumber: AIT Thesis no. AE-87-30

Effect of controlled dissolved oxygen regimes on growth of sea bass (Lates calcarifer)

by Vitaya Havanont

Callnumber: AIT Thesis no. AE-94-31

Effect of conventional pretreatment and enzymatic treatment on soybean oil extraction

by Julianingsih

Callnumber: AIT Thesis no.PH-00-13

Effect of cooking conditions on bamboo kraft pulp

by Han, Guangming

Callnumber: AIT RSPR no.PP-04-01

Effect of cooking conditions on bulk and other properties of paper based on Acacia kraft pulp

by Johannes P. Lingga

Callnumber: AIT Thesis no.PP-04-04

Effect of cooking conditions on kraft cooking of Eucalyptus wood

by Rahmati, Hayedeh

Callnumber: AIT RSPR no.PP-01-04

Effect of cooking conditions on pulp properties of Acacia auriculiformis, Acacia mangium and 4 and 6 years old acacia hybrid

by Nguyen Van Truc

Callnumber: AIT Thesis no.PP-04-03

Effect of cooking kappa number on oxygen delignification and properties of bleached acacia pulp

by Napitupulu, Eka Hisar

Callnumber: AIT Thesis no.PP-09-03