Browse by Call Number


AIT RSPR no.PP-09-02
Role of fines on TMP's strength in the course of recycling
by Le Van Hai
AIT RSPR no.PP-09-03
Improving recycled fibre surface bonding using cationic chitosan surface deposition
by Monurizzaman, Md.
AIT RSPR no.PP-10-01
Using hybrid tulip as pulpwood for kraft pulping
by Han, Yan Yan
AIT RSPR no.PP-10-02
Linting problem of newsprint due to filler content : a theoretical approach
by Marin Malai
AIT RSPR no.PP-13-01
Evaluation of acacia, eucalyptus, and mix hardwood pulp for cigarette paper
by Senjaya, Alex Tisna
AIT RSPR no.PP-13-02
Evaluation of acacia and eucalyptus pulps for facial tissue
by Noprianto, Prastya
AIT RSPR no.PP-13-03
Potential of recycled paper production from beverage carton and mixed general paper waste
by Sara Ahmadi Pirshahid
AIT Thesis no.PH-00-11
Moisture diffusion and shrinkage in heated air drying of potato and yam bean
by Ganjyal, Girish
AIT Thesis no.PH-00-12
Determination of respiration heat of selected fresh produce
by Wilawan Prajaubwan
AIT Thesis no.PH-00-13
Effect of conventional pretreatment and enzymatic treatment on soybean oil extraction
by Julianingsih
AIT Thesis no.PH-00-14
Effects of irradiation and drying treatment on the quality of semi-dried shrimp
by Apiporn Adulpichit
AIT Thesis no.PH-00-15
Effect of emulsifiers on composite wheat, rice and brown rice flour bread characteristics
by Khanitta Manoi
AIT Thesis no.PH-00-16
Stabilization of brown rice by heat treatments
by Vu Thu Giang
AIT Thesis no.PH-00-17
Mushroom preservation by curing in salt and citric acid solution
by Bui Thi Quynh Hoa
AIT Thesis no.PH-00-18
Comparative evaluation of soymilk drying in a spray dryer and spouted bed of inert particles
by Pilairuk Boonyai
AIT Thesis no.PH-00-19
Mechanical and acoustical testing of snack food texture
by Weena Srisawas
AIT Thesis no.PH-00-20
Study of artificial aging by drying of high moisture rough rice under high humidity conditions
by Pornlada Nakakete
AIT Thesis no.PH-01-1
Processing effects on quality of canned black tiger shrimp (Penaeus Monodon)
by Suntorn Kumsuk
AIT Thesis no.PH-01-2
Application of ozone for preserving selected fresh foods
by Nuntirut Kittiwuthichusin
AIT Thesis no.PH-01-3
Acoustic testing for evaluating the crispness of breakfast cereals
by Kunchalee Luechapattanaporn