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AIT Thesis no.PH-01-4
The effect of thermal processing on the quality of cooked rice packaged in retort pouch
by Saowanee Chokanankun
AIT Thesis no.PH-01-5
The effect of steaming treatment on accelerated aging of rough rice
by Sunan Parnsakhorn
AIT Thesis no.PH-01-6
Effect of drying time-temperature history on the quality of coconut oil from the wet grated coconut
by Joko Nugroho Wahyu Karyadi
AIT Thesis no.PH-01-7
The effect of processing and packaging on the shelf life of peeled-sliced potatoes
by Lakhe, Rehna
AIT Thesis no.PH-01-8
Performance evaluation of a light sensing probe for rapid assessment of microbial quality of raw milk
by Ahmad, Imran
AIT Thesis no.PH-03-1
Composite rice flour for making rice noodles
by Bonggodmas Charasai
AIT Thesis no.PH-03-10
Processing effect on quality of rice noodle flour
by Veegrit Borvornasavakul
AIT Thesis no.PH-03-2
Properties and stabilizing mechanism of low fat salad dressing
by Charatsree Charoensutasinee
AIT Thesis no.PH-03-21
Modeling viscoelastic behavior of selected foods using creep and stress relaxation tests
by Wanintorn Wirojwaranuruk
AIT Thesis no.PH-03-3
Calcium and iron fortification of rice flour and noodles
by Chutiwan Boonyanipat
AIT Thesis no.PH-03-4
Nondestructive quality evaluation of apples using near infrared reflectance spectroscopy
by Jumanazarovich, Chyngyz Erkinbaev
AIT Thesis no.PH-03-5
Determining head rice yield by image analysis
by Vykundeshwari, Ganesan
AIT Thesis no.PH-03-6
Controlled atmosphere storage and edible coating effects on storage quality of lime
by Jantana Suntudprom
AIT Thesis no.PH-03-7
Microbial enzymatic degumming of crude soybean oil and lecithin quality
by Prabhaharan, Mahalingam
AIT Thesis no.PH-03-8
Antioxidant activity and protective effect on DNA cleavage of some natural products
by Bhuiyan, Mohammad Iqbal Hossain
AIT Thesis no.PH-03-9
Rapid and non-destructive assessment of food quality attributes using an electronic nose
by Tran Thi Thuy Hong
AIT Thesis no.PP-00-1
Effect of formation on strength properties
by Gallage, G. D. C. N.
AIT Thesis no.PP-00-10
Use fractionation to optimize the physical properties of OCC
by Yang, Daming
AIT Thesis no.PP-00-2
Influence of furnish composition on single-ply solid board properties
by Pornthep Kamalanon
AIT Thesis no.PP-00-3
Optimization of bending stiffness of folding boxboard
by Deng, Chun Tao