Design and evaluation of a smart greenhouse control system with remote interface over the Internet
by Marhaenanto, Bambang
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Design and evaluation of a spouted bed dryer for paddy
by Paramalingam, Sivanayaki
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Design and performance of a horizontal ribbon mixer for microingredients of corn feed with different particle sizes
by Zhao, Xin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Design of computer based greenhouse environment controller
by Marhaenanto, Bambang
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Design of surface irrigation systems considering spatial variability of soil
by Joseph, Saji
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Design, fabrication and testing of a screw conveyor dryer for roasting cashew nuts
by Sabarez, Henry Tumamak
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Design, installation and cost evaluation of a drip irrigation system for orchards
by Gato, Shirley Arizala
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Designing a filtration system for partially trapping suspended solids from fish ponds
by Hossain, Alamgir
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Determination of neutraceutical antioxidants B-carotene, y-oryzanol and a-tocopherol in rice varieties of Thailand
by Taywin Chunchenchop
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Determination of physical and mechanical properties as maturity indices for mango variety Nam Dokmai
by Phanida Busaparoek
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Determination of physical and thermal properties as harvesting indices for mango
by Chusak Chavapradit
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Determination of respiration heat and the development of an energy demand model for
by Prateep Sribua-iam
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Determination of the value of goat waste from different levels of goat management in fish culture
by Mohsinuzzaman, Md.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Determining processing parameters to develop an oleoresin/color extractor for red chilli
by Rao, Mukku Shrinivas
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Developing a fertilization system for broadcasted rice : a case study in the Central Plain of Vietnam
by Tran Thanh Vinh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Developing a nitrogen fertilization system in maize
by Guerra, Larry C.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Development and evaluation of simulation models for the drying of paddy with unheated air
by Pordesimo, Lester O.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Development and performance evaluation of a cassava digger and soil separator
by Kritsana Naoprakhon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Development and testing of a peanut lifting mechanism for a peanut harvester
by Chen, Ying-shen
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Development and testing of a power operated groundnut sheller
by Kittichai Triratanasirichai
Academic Program/FoS: Agricultural and Food Engineering (AE) |