Browse by Academic Program/FoS


Dehydrated flake production from mungbean slurry
by Jean, Ming Hong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dehydration of jackfruit using osmosis-drying techniques
by Berne, Christian Jean-Yves
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dehydration of papaya using osmotic, air and vacuum drying and the effect of these techniques on quality
by Dwivedi, Mritunjay
Academic Program/FoS: Agricultural and Food Engineering (AE)
Deposition studies of an electrostatic spinning disc sprayer
by Dante, Edgar Trinidad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and construction of deep tubewell
by Ali, Md. Razab
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a four-wheel tractor stability alarm system for operator safety
by Imam Hidayat
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a grading machine for the post-harvest handling of mangoes
by Chusak Chavapradit
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a natural convection dryer for rice
by Guarte, Roberto Carino
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a natural convection rotary dryer for paddy
by Yongyuth Puechkamutr
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a pineapple transplanter
by Seree Wongpichet
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a precooling system for tropical fruits and vegetables
by Guzman, Jose Domingo
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a supercharger for a single cylinder diesel engine
by Kritwit Jaiklangburana
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a tractor front-mounted, single-row cassava stem chopper
by Jatupan Promiem
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an automatic grading machine for oil palm (Elaeis Guineensis Jacq.) fresh fruits bunch (FFB) using non-destructive examination
by Makky, Muhammad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an axial flow rotary dryer for paddy
by Molano, Benjamin Turingan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an axial flow soya bean combine harvester
by Anusorn Vejasit
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an experimental ohmic heating unit for liquid foods
by Tao, Qihua
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an impact breakage tester for rough rice
by Afsar, A. K. M. Nurul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of laboratory scale freeze dryer for tangerine juice powder
by Chouw Inprasit
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of water hyacinth chopper and blender
by Handaya, Remigius
Academic Program/FoS: Agricultural and Food Engineering (AE)