| Modeling viscoelastic behavior of selected foods using creep and stress relaxation tests by Wanintorn Wirojwaranuruk Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Modification of low amylose rice flour and starch by extrusion cooking and drum drying by Panuwat Supprung Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Moisture diffusion and shrinkage in heated air drying of potato and yam bean by Ganjyal, Girish Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Mushroom preservation by curing in salt and citric acid solution by Bui Thi Quynh Hoa Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Nondestructive quality evaluation of apples using near infrared reflectance spectroscopy by Jumanazarovich, Chyngyz Erkinbaev Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Performance evaluation of a light sensing probe for rapid assessment of microbial quality of raw milk by Ahmad, Imran Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Postharvest handling effects on the quality of soybean seed, oil and lecithin by Uma Sangkram Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Processing effect on quality of rice noodle flour by Veegrit Borvornasavakul Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Processing effects on quality of canned black tiger shrimp (Penaeus Monodon) by Suntorn Kumsuk Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Properties and stabilizing mechanism of low fat salad dressing by Charatsree Charoensutasinee Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Rapid and non-destructive assessment of food quality attributes using an electronic nose by Tran Thi Thuy Hong Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Shelf life of milled rice packaged with fumigation and irradiation treatment by Porntip Sirisoontaralak Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Shelf-life prediction of fried cassava-shrimp chips during storage in flexible packages by Siriwan Tungsangprateep Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Simulation of mungbean (Vigna radiata (L.)) drying in deep beds by Teerapol Silakul Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Stabilization of brown rice by heat treatments by Vu Thu Giang Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Study of artificial aging by drying of high moisture rough rice under high humidity conditions by Pornlada Nakakete Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| Study of dimensional changes in rice kernels during milling, soaking and cooking using image analysis by Yadav, Binod Kumar Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| The effect of processing and packaging on the shelf life of peeled-sliced potatoes by Lakhe, Rehna Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| The effect of steaming treatment on accelerated aging of rough rice by Sunan Parnsakhorn Academic Program/FoS: Postharvest and Food Process Engineering (PH) |
| The effect of thermal processing on the quality of cooked rice packaged in retort pouch by Saowanee Chokanankun Academic Program/FoS: Postharvest and Food Process Engineering (PH) |