| Soil compaction caused by agricultural equipment and its effect on wheat yield in Pakistan by Ahmed, Qurban Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil fertility assessment by GIS and remote sensing for rice cultivation in Trishal Sub-District in Bangladesh. by Haque, Abu Ahmed Mokammel. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil fertility influence on sustainable irrigated rice production in Bangladesh : a precision agriculture approach by Haque, Abu Ahmed Mokammel Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil fertility status determination of the proposed agricultural experimental field of the Asian Institute of Technology by Basnet, Badri Bahadur Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil reactions and surcharge build-up in dry sand for narrow flat tines by Singh, Alok Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil reactions for flat tines in silty clay loam by Thakur, Raj Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil tests for phosphorus and soya bean response by Ranjith, Subasinghe Arachchige Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil-tine interactions in loam soil by Makanga, Jacob Tsuma Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil-tool interactions for tools of simple shape in dry sand by Sharma, Vinod Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Solid velocity and pressure drop in pneumatic conveying of agricultural grains by Raheman, Hifjur Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Solution for seepage and percolation in paddy fields using finite difference techniques by Kalita, Prasanta Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some aspects of basmati paddy drying in Pakistan by Tabassum, Mohammad Afzal Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some factors affecting the quality of partially defatted peanuts by Suyitno Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some factors affecting the resistance of paddy grains to airflow by Peralta, Engelbert K. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some production constraints on major crops in Qian Dongnan autonomous prefecture, Guizhou Province, People's Republic of China by Gu Ming Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Sorting of potatoes based on density for improving chip quality by Somchai Komolyingcharoen Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Spray drying of Tamarind concentrate and its quality evaluation by Truong Vinh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Spray drying process of coconut milk by Chusak Narkprasit Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Stabilization of cloudiness in pineapple juice and its effect on other quality parameters by Dela Cruz, Josephine M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Statistical analysis of extreme pan evaporation data by Ram, Sita Academic Program/FoS: Agricultural and Food Engineering (AE) |